Top 17 Baking Classes in Singapore

Baking Classes Singapore

Singapore offers an array of baking classes for aspiring bakers. From the novice looking to learn the basics to the seasoned baker seeking to refine their skills, these classes cater to a wide range of interests and expertise levels. We’ll guide you through the top baking classes in Singapore, highlighting their unique features, renowned instructors, and diverse baking styles. Whether it’s mastering the art of delicate pastries or discovering the secrets of perfect bread, these classes promise a rewarding and flavorful journey into the heart of baking.

How much do baking classes cost?

If you’re thinking of enrolling in a baking class, you should anticipate a varied range of costs. The cost of a class depends on several factors such as the type of class, level of expertise, and the reputation of the baking studio. Here’s a general idea of what to expect in terms of expenses:

  • Price Range: The cost of baking classes in Singapore typically ranges from $90 to over $1,000 per person. This wide range reflects the diversity of classes available, from basic introductory courses to more specialized and advanced workshops.
  • Factors Influencing Cost: The price is influenced by the class’s content (e.g., basic cake baking vs. advanced pastry techniques), the duration of the class, the level of personal attention (small group vs. individual instruction), and the reputation and location of the baking school.
  • Class Type and Duration: Shorter, basic classes or workshops focusing on a specific skill or recipe are generally at the lower end of the price spectrum. More comprehensive courses, which might span multiple sessions and cover a range of techniques, typically cost more.
  • Materials and Ingredients: Most classes include the cost of ingredients and materials in the overall fee. However, it’s worth checking if there are any additional costs for materials, especially for more specialized courses.
  • Specialized Classes: Classes taught by renowned chefs or those offering unique baking experiences, like exotic ingredients or advanced decorating techniques, may be priced higher due to their exclusivity.
  • Location and Facilities: The location of the baking studio and the facilities provided, such as state-of-the-art kitchen equipment, can also affect the cost.

What to look out for when enrolling in baking classes

In baking classes, participants learn a variety of skills and techniques that cater to both beginners and experienced bakers. Here’s a summary of what you can expect to learn in these classes:

  • Basic Baking Techniques: Classes often start with fundamental baking skills, such as measuring ingredients correctly, mixing methods, and understanding the role of different ingredients in baking.
  • Science Behind Baking: Some classes delve into the science of baking, explaining what makes a good cake or bread and the importance of precision in ingredient measurements.
  • Cake Decorating: Many classes focus on cake decorating skills, including piping techniques, buttercream usage, and creating aesthetic designs like 3D jelly art.
  • Specialized Baking Skills: Classes are available for specific types of baking, such as artisan bread making, local delicacies like kueh, and Asian pastries.
  • Advanced Techniques: For more experienced bakers, classes cover advanced techniques such as airbrushing, working with fondant, and crafting intricate cake designs.
  • Professional Baking: There are also professional-level classes that delve into the business aspect of baking, ideal for those looking to start their own bakery or pastry shop.
  • Pastry Making: In pastry classes, you can learn to make items like croissants, puff pastry, tarts, and choux pastry. It involves techniques for creating flaky and light pastries.
  • Seasonal Baking: Special classes might be offered for holiday-specific baking, such as Christmas cookies, Easter breads, or Thanksgiving pies.
  • Commercial Baking Techniques: For those interested in pursuing a career in baking, these classes focus on large-scale baking operations and professional equipment.

ITSI Baking Studio

ITSI Baking Studio

ITSI Baking Studio offers a wide range of baking classes, focusing on diverse pastries like cakes, breads, tarts, chocolates, Dim Sum, and other unique delicacies. The curriculum includes everything from basic baking techniques to more advanced methods, accommodating both beginners and experienced bakers. Participants work with basic tools and fresh ingredients, fostering a genuine understanding of the baking process.

The studio offers flexible class schedules, including regular workshops and private, group, or corporate sessions. These can be arranged according to students’ preferred dates and times. The classes are structured to ensure individual attention, with each participant having their own station to prepare, bake, and decorate. This hands-on approach is suitable for novices and seasoned bakers alike, offering direct interaction with trainers for personalized guidance.

ITSI Baking Studio is known for its engaging and informative baking classes. Students will appreciate the instructors’ expertise and patience, which contribute to a pleasant learning environment. The hands-on approach provides students with a comprehensive understanding of baking techniques. In addition, the studio’s ability to cater to small groups ensures personalized attention and a better grasp of the skills taught.


  • Short courses that specialize in one type of cake or pastry range from $80 to $280
  • Baking foundation classes range from $380 to $550

Location: 333, Kreta Ayer Road, #03-23, Singapore 080333 (Above Maxwell MRT Station, Exit 3)

Creative Culinaire

Creative Culinaire

Founded in 2000 and led by Principal Chef Judy Koh, Creative Culinaire is known for its comprehensive approach to teaching the culinary arts. The academy offers a range of courses, from bakery management to specific skills in cakes, breads, and pastries, suitable for all skill levels. Chef Judy Koh’s expertise in combining Asian and European baking techniques enriches the learning experience.

Creative Culinaire offers a variety of short, 3-hour baking courses ideal for beginners or those curious about baking. These hands-on classes, taught by a professional team, cover fundamental baking techniques and are held on weekends or evenings. The curriculum is designed to be approachable and enjoyable for novice bakers, with no prior experience required. 

Creative Culinaire is well-regarded by many of its students for its engaging and educational courses. Students often highlight the hands-on nature of the courses and the personal growth they experience. The instructors are frequently praised for their patience and clear teaching methods, enhancing the overall learning experience. While there are instances of dissatisfaction regarding course management and structure, the general consensus reflects a positive and transformative educational journey at Creative Culinaire.


  • Short courses that specialize in one type of cake or pastry range from $92 to $320
  • Private classes cost $1000

Location: 17 Eng Hoon St, #01-03/04, Eng Hoon Mansions, Singapore 169767



JusBaking is renowned for its welcoming and inclusive atmosphere, suitable for both novices and those with prior baking experience. Their diverse range of classes caters to varying interests and levels of expertise. The curriculum, notably beginner-friendly, covers an extensive variety of baking options. From soft sweet breads to wholemeal and wheat germ loaves, and even pumpkin delight buns, students gain hands-on experience in a range of baking techniques.

The school’s commitment to small class sizes, typically between two to five students, ensures a personalized and supportive learning environment. The classes are mostly hands-on, with a particular emphasis on cake classes, while bread classes combine hands-on and instructional methods. This approach provides a thorough and practical learning experience.

Students frequently commend the detailed, precise instruction across various classes, ranging from sweet bread making to colorful cupcakes and double soft cakes. The hands-on approach, coupled with practical tips from the instructor, empowers students to apply their skills at home. The spacious baking area, equipped with helpful instructional posters, further enhances the enjoyable and productive learning experience at JusBaking.


  • Non-private classes for making breads, cakes, and pastries cost $98 per person
  • Private classes cost $98 per person for five-person groups to $135 per person for two-person groups

Location: Sengkang E Ave, Block 282C, Singapore 543282

D’Open Kitchen

D’Open Kitchen

D’Open Kitchen in Singapore offers a diverse range of baking classes designed to cater to enthusiasts of all skill levels. Their curriculum includes basic baking, macarons, French pastries, cupcakes, bread baking, and cake baking & decorating. These classes provide an in-depth understanding of various baking techniques, from mastering oven temperature control to learning the art of pastry making. Each class is uniquely structured, offering insights into different aspects of baking, such as the chemistry of bread baking or the intricacies of creating delicate French pastries. 

The duration and schedule of D’Open Kitchen’s classes are tailored to accommodate various needs, making them ideal for both personal and corporate events. For those new to baking, the courses are structured to transform beginners into confident bakers. The school also specializes in corporate baking classes and team bonding events, utilizing their extensive experience to create engaging and educational sessions. Their flexible scheduling allows for a wide range of participants, from corporate groups to individuals looking to enhance their baking skills.

Participants consistently praise the friendly and professional chefs, highlighting their patience and clear guidance, which makes the sessions accessible even to those with minimal cooking experience. The environment is noted as being Muslim-friendly, adding to its inclusiveness. Teams, regardless of their culinary skills, find themselves able to create delicious and visually appealing dishes, contributing to a memorable and satisfying experience.

Price: Contact D’Open Kitchen for a quote

Location: 6A Shenton Wy, #B1-07, Singapore 068815

Twobakeboys Balestier


At Twobakeboys, the class curriculum is focused on the art of baking, with a special emphasis on creating exquisite desserts. These classes are designed to teach the intricacies of baking, including the crafting of creamy buttercream cakes, layered crepe cakes, and delicate pastries The private lessons offered are particularly tailored for those who aspire to master the renowned techniques of buttercream and pastry making that Twobakeboys is known for.

The duration and setting of the classes at Twobakeboys are uniquely tailored to provide a personalized and intimate baking experience. Private baking sessions, such as those organized for special occasions like hen parties, are conducted in a dedicated space with a personal guide to teach the baking process. These sessions are not just about baking; they are complemented by an array of indulgences like free-flow snacks, drinks, warm waffles, and apple pies, enhancing the overall experience.

Participants enjoy not only the baking guidance but also the array of delicious treats, including warm waffles with ice cream and perfectly sweetened apple pie. The provision of free-flow snacks and drinks, including tailored coffee options, adds to the enjoyment. This combination of attentive service and culinary delights makes Twobakeboys a highly recommended destination for those seeking a unique and enjoyable baking experience.

Price: Contact Twobakeboys for a quote

Location: 360 Balestier Rd, #03-09/K2 Shaw Plaza, Singapore 329783

Asian Culinary Institute

Asian Culinary Institute

The Asian Culinary Institute offers a range of baking classes catering to different skill levels. These classes cover various baking techniques and specialties, including artisan desserts, local fare, and seasonal cuisine. The curriculum is tailored to provide comprehensive learning experiences, suitable for enthusiasts from beginners to advanced levels. Additionally, the institute specializes in organizing custom baking classes for events like corporate gatherings and birthday parties.

These baking classes are structured to fit various schedules, with options for short, intensive courses. Designed for flexibility, these classes can be conducted as leisure activities or for team-building purposes. They are available during weekends or evenings, making them accessible for those with busy schedules. This scheduling approach ensures that learning opportunities are available for all, regardless of their daily commitments.

Students commend the courses for teaching valuable skills, such as cake decoration and artisan bread making. The classes are recognized for their practical approach, enabling students to produce professional-quality baked goods. The experience and engaging teaching style of the instructors are also frequently highlighted. These courses are recommended for those looking to enhance their baking skills in a professional setting.


  • One-day courses that specialize in one type of cake or pastry range from $40 to $102.72 per person
  • Two-day courses cost $73.66 per person
  • Three-day courses cost $142.24 per person
  • Baking certificate courses range from $2,099.34 to $658.85 per person

Location: 11 Eunos Road 8 03-01, Lift, Lobby A Lifelong Learning Institute, Singapore 408601



Nanatang, evolving from an online bakery to a versatile studio and bakehouse, offers an array of baking workshops focusing on current cake trends. The studio hosts diverse classes, including French pastries, Korean bento cakes, and unique creations like fat-fat-carons, catering to various interests and skill levels. Nanatang’s space also serves various purposes, including private events, personal baking, and corporate sessions.

The workshops at Nanatang are carefully scheduled, with most classes being half-day sessions. Upcoming workshops include Duo French Pastries, Christmas-themed baking classes, and an international masterclass. The studio also offers private event space rental for personalized baking classes or events, with options for onsite or offsite hosting.

Nanatang’s baking classes are highly praised for their enjoyable and educational experience. Participants commend the delicious and aesthetically pleasing pastries, along with the lovely, conducive class environment. Specialized classes like the Korean dream cakes masterclass are noted for bringing in talented chefs from abroad to share their expertise. Attendees appreciate the classes for their fun and informative nature, with hands-on experience and attention to detail.


  • Short courses for groups of six to eight people range from $168 to $360 
  • 9-hour sessions for two people cost $1,100

Location: 41 Kampong Bahru Rd, Singapore 169358

ToTT Store

ToTT Store

ToTT Store in Singapore offers a diverse range of baking classes suitable for all skill levels. Additionally, there’s a Junior Chef Activity Kit for family baking, complete with easy recipes and a children’s activity booklet. The store’s classes also cover various baking and cooking skills, including Japanese favorites, Lunar New Year Macarons, and Salted Caramel & Chocolate Macarons. For those seeking a more tailored experience, ToTT Store offers private cooking classes for special occasions.

Additionally, the classes are scheduled for specific times and dates, usually lasting a few hours. They are held at ToTT’s various locations in Singapore. The schedules and class types cater to different audiences, including options for both adults and children. These classes provide a comprehensive learning experience in a friendly and professional environment.

The baking classes at ToTT Store in Singapore receive high praise for their organization and quality of instruction. Participants attending for special occasions like birthdays and team building events commend the hands-on, enjoyable experience. The staff are recognized for their efficient communication, making event planning seamless. Participants also appreciate the clear, detailed instructions and the insights provided by the chefs. Overall, the classes at ToTT Store are highly recommended for their engaging, educational, and enjoyable nature.


  • 2-hour courses that specialize in one type of cake or pastry range from $118 to $138 per person (or per parent-child pair)
  • 3-hour courses range from $138 to $168 per person (or per parent-child pair)

Location: i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802 / IMM, 2 Jurong East Street 21 #03-27 Singapore 609601 / Suntec, 3 Temasek Blvd, #02-427 Singapore 038983

BITC School of Baking

BITC School of Baking

The Baking Industry Training College (BITC) School of Baking offers a comprehensive curriculum with classes such as Bread Preparation Level 1, Basic Bread Making, Café Style Breads, and Artisan and Decorative Breads. They also provide courses on basic and advanced cake making, including sponge, butter, cheesecake, and fondant cake preparations.

The classes are typically spread over multiple days, ranging from 2 to 4 days in duration. Each course is meticulously scheduled with specific training hours, ensuring ample time for both theory and practical application. The courses are structured to provide in-depth training in each baking discipline.

Students appreciate the hands-on learning experience, particularly in courses like cookie and cake making. The trainers are noted for their patience and effective teaching methods, making the classes enjoyable and memorable, especially for elderly participants. The college boasts spacious classrooms and quality facilities, enhancing the overall learning environment. Additionally, BITC is praised for its engaging and interactive approach to education, with a focus on practical skills and a friendly atmosphere. 


  • Beginner classes that specialize in one type of cake or pastry range from $518.40 to $734.40 per person (subject to funding)
  • Intermediate classes range from $648.00 to $842.40 per person (subject to funding)
  • Advanced classes cost $734.40 per person (subject to funding)

Location: Blk 162 Bukit Merah Central, #03-3555, Singapore 150162



BELLS Baking Studio in Singapore features three distinct baking courses. The Breads and Tarts Course covers over ten recipes, such as Milk Chocolate Loaf and Pear Frangipane Tart. The Cakes & Cookies Course, known for its creative take on classics, includes unique items like Cow Print Roll with Choco Cream. The Scones, Muffins & Macarons Course combines global and local flavors, offering delicacies like Truffle Macarons and Pandan Coconut Cream Scones.

There’s an array of baking courses tailored for various schedules, providing a comprehensive education in dessert baking. The studio’s flexible approach caters to different lifestyles, ensuring both enjoyment and value. Participants receive hands-on guidance from experienced chefs and can take home their creations. These courses are perfect for those looking to improve their baking skills, whether for hosting events or enjoying homemade treats.

Participants benefit from fun and engaging teaching methods, and they also have the satisfaction of tasting their creations. The studio’s hands-on approach, clear instructions, and helpful, patient trainers make the classes enjoyable even for beginners. Though the classes are a bit costly, they’re valued for their educational content and the opportunity to earn a Statement of Attainment (SOA) certificate.


  • 30- to 48-hour courses range from $486 to $1,252.80 per person (subject to funding)
  • 54-hour courses cost $1436.40

Location: 3 Temasek Blvd, #02-408 / 409 / 411 / 412, Singapore 038983

ABC Cooking Studio

ABC Cooking Studio

ABC Cooking Studio offers diverse baking classes for various skill levels, featuring Bread, Cake, Cooking, Wagashi, and Kids courses. Small group settings ensure personalized instruction. The Cake Course covers different cake baking techniques, while the Bread Course delves into various bread types. Additionally, the studio offers self-paced virtual lessons with instructional videos for flexible learning.

ABC Cooking Studio’s courses offer flexible scheduling with multiple daily sessions to fit diverse timetables. Participants can book through the Member’s page or the ABC Connect App, including trial lessons for newcomers. Classes prioritize hands-on learning with a limit of four students in Cake, Bread, and Wagashi courses to ensure interactive and effective training. 

The instructors are appreciated for their clear, patient teaching styles and hands-on approach. They make complex recipes like Gateau au Chocolat accessible to beginners. Popular trial sessions offer an excellent introduction to baking, and many attendees find the environment friendly and the recipe variety appealing.


  • Bread-making courses include Bread Basic (8 to 24 lessons for $610.40 to $1,648.09), Bread Riche (12 to 24 lessons for $1,308.00 to $2,537.52), Bread Master (12 lessons for $1,504.20), and Bread Guru combining Bread Basic and Bread Master (36 lessons for $2,825.28)
  • Cake-making courses include Cake Basic (6 to 18 lessons for $523.20 to $1,432.26), Cake Master (12 lessons for $1,635.00), and Cake Guru combining Cake Basic and Cake Master (30 lessons for $2,740.26)
  • Combined bread-making and cake-making classes range from $872.00 to $4,867.94

Location: 391B Orchard Road, Ngee Ann City Tower, B, #03-12/12A, Singapore 238874

Gra Baking Academy

Gra Baking Academy

Gra Baking Academy offers a range of hands-on baking classes for various skill levels, encompassing cakes, pastries, bread, and cookies. Courses include Fancy Cakes Baking and Decoration, Basic Cake Baking Principles, Puff Pastry & Croissant, and Classic French Macarons. Specialized classes feature Bread Rolls, Fruit Tarts, and various cupcakes like Ondeh Ondeh and Red Velvet. Bread making classes cover everything from simple soft breads to complex artisan and rye bread, ensuring a comprehensive baking education for various interests.

The class durations and schedules cater to varied preferences, with options like the 24-hour Basic Cake Baking class spread over three days and shorter 3-hour sessions for Bread Rolls and Fruit Tarts. The academy offers both morning and afternoon classes, and private group sessions are available with a minimum participant requirement.

These classes are effective, engaging, and suitable for all skill levels, including beginners. Courses like Soft Breads and Sweet Buns are praised for their hands-on approach and variety of bread designs taught. The academy is noted for its convenient access to good food and public transport. Instructors lead detailed and well-structured courses, such as puff pastry and croissant making, enhancing students’ baking skills and confidence.


  • Courses totaling 24 hours cost $840
  • Courses totaling 16 hours cost $400
  • Courses totaling 8 hours cost $230
  • Courses totaling 4 hours cost $150
  • Courses totaling 3 hours cost $110 to $120
  • Courses totaling 2 hours cost $100

Location: 401 MacPherson Rd, #02-11/12/13 Macpherson Mall, Singapore 368125

Bespoke Bread

Bespoke Bread

Bespoke Bread offers a range of sourdough baking classes that teach the art of sourdough bread making, a favorite among both novices and seasoned bakers. Specialized classes also cover sourdough pizza and focaccia, as well as soft breads. These interactive sessions focus on techniques like hand and machine mixing, dough folding, fermentation adapted for tropical climates, and shaping and scoring, alongside creating and maintaining a sourdough starter.

The classes at Bespoke Bread are tailored to suit different needs and schedules. Fundamental sourdough baking classes, ideal for beginners, typically run from 9am to 2pm, including breakfast. Similarly, classes like Sourdough Pizza & Focaccia are scheduled from 9am to 1pm. Conducted in English, these classes maintain a small size, usually limited to six participants, and are conducted in English.

These classes are celebrated for their innovative, non-traditional teaching methods in a small, intimate setting. They’re enhanced with extras like waffles and bread tasting, adding to the enjoyable experience. Overall, the classes provide a fun, knowledgeable, and welcoming atmosphere, leaving attendees with both new skills and a deeper appreciation for the art of sourdough baking.


  • All sourdough baking courses cost $200 to $250 per person

Location: 21A Lengkong Satu, Singapore 417491

SSA Culinary Institute (SSACI)

SSA Culinary Institute

SSA Culinary Institute (SSACI) offers a variety of baking courses suitable for all levels, encompassing breads, pastries, cakes, and traditional Malay desserts. Bread-making enthusiasts can enjoy courses for artisanal and trendy breads, as well as learn to make Cranberry Walnut Sourdough, Rosemary Seasalt Pleated Bread, and more. Meanwhile, the pastry courses teach skills in tarts, croissants, and choux pastries.

The duration and schedule of these courses vary to accommodate different learning preferences. Most courses are conducted over one or two days, typically lasting around 8 hours. The cake-making courses span over three days, once a week, offering comprehensive training in cake baking and decoration. All courses are conducted in English and are designed to be hands-on.

Students generally appreciate the instructors’ knowledgeable and approachable teaching style, especially for complex recipes like banana walnut muffins. Courses such as Tantalising Tarts and Trendy Asian Breads offer fun, hands-on learning experiences. The smaller class sizes ensure personalized attention, contributing to a positive learning environment. This makes SSA Culinary Institute a recommended choice for both individuals and groups seeking to improve baking skills or engage in team-building activities.


  • Bread-making courses range from $195 to $401.20 per person
  • Pastry-making courses range from $195 to $401.20 per person
  • Malay dessert-making courses range from $195 to $383.50 per person
  • Chinese dessert-making courses range from $156 to $383.50 per person
  • Cafe dessert-making courses range from $265.20 to $401.20 per person

Location: 3 Irving Road #02-07, Tai Seng Centre, Singapore 369522

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy offers a variety of baking classes for different skill levels in pastry and bakery arts. There are shorter classes for beginners, and there are also longer sessions for advanced learners or those who want to earn professional qualifications. This comprehensive program covers a wide range of baking topics, preparing students for careers in the F&B industry.

The course schedule caters to different learning preferences. There are four-day programs and longer courses available. For comprehensive learning, the 18-month Diploma course combines classroom lessons, hands-on practice, and apprenticeships, integrating study with real-world experience. Additionally, the academy offers a 6-month online Diploma in Pastry and Bakery for those preferring e-learning. This structure accommodates both in-person and online learners, ensuring a flexible and practical education in baking.

There’s a diverse range of baking classes, drawing varied experiences from participants. Many express joy and appreciation, especially for classes like tarts and short crust, praising instructors for making sessions fun and educational. The academy’s facilities, particularly its spacious kitchens, are also well-regarded.


  • 18-hour courses range from $126.58 to $129.75
  • 24-hour courses range from $156.42 to $407.90
  • 30-hour courses cost $174.20
  • 6-month diploma courses range from $4,552.25 to $13,555.73
  • 18-month diploma courses cost $11,162.51

Location: 28 Tai Seng Street, Level 5, Singapore 534106

Magnifique Studio

Magnifique Studio

Magnifique Studio offers a wide range of baking classes that cater to different levels of expertise, from beginners to intermediate bakers. The classes cover various baking categories, such as tarts, pastries, cakes, and unique offerings like cheese and pizza baking courses. Participants learn essential techniques like dough handling, measuring and mixing ingredients, and creating fillings and toppings.

The duration and schedule of the classes at Magnifique Studio are designed to accommodate different preferences. Most classes are conducted in-person, with hands-on learning and practical demonstrations by the instructors. Class sizes are generally limited to 10 participants, ensuring a more personalized and focused learning environment. The classes typically last for a few hours.

Magnifique Studio is highly praised for its educational and engaging baking classes. The studio’s spacious, well-equipped environment enhances the learning experience. Instructors are noted for their patience and expertise, offering detailed guidance. Classes cater to all skill levels, from beginners to experienced bakers, focusing on a variety of baked goods like cakes, tarts, pies, and macarons.


  • Mini workshops cost $48 per person
  • Pastry courses range from $98 to $188
  • Courses for pairs cost $88
  • Strawberry shortcake course costs $158

Location: 170 Upper Bukit Timah Road, #10-02, Bukit Timah Shopping Centre, Singapore 588179

Zan’s Treats

Zan’s Treats

Zan’s Treats offers diverse, hands-on baking classes for various skill levels, focusing on specific baked goods and techniques. Participants learn to make items like puff pastries, Lapis cakes, cupcakes, and chocolate cakes. The curriculum emphasizes practical baking aspects, ingredient functions, and presentation skills, catering to both beginners and experienced bakers.

There are one-day comprehensive baking courses, typically 6.5 to 7.5 hours long, providing a hands-on, immersive experience. The classes are suitable for beginners and intermediate learners, focusing on active participation in baking and cooking. Courses are conveniently bookable online and many are eligible for SkillsFuture Credit, appealing to a wide range of attendees seeking a substantial learning experience in a short time frame.

Zan’s Treats in Singapore is renowned for its engaging baking classes, popular among individuals and teams for its practical, hands-on approach. The instructors have the right expertise and can provide valuable baking tips. Classes cover various topics like Ondeh chiffon cake and festive tarts, featuring well-prepared ingredients and a supportive atmosphere.


  • 5-hour sessions cost $130
  • 8-hour sessions range from $140 to $236

Location: 15 Jalan Masjid #01-01, D’Gallery, Singapore 418936


Denisse loves reading and writing about culture, history, and politics. Outside writing articles for The Singaporean, Denisse enjoys musicals, gaming, and Harry Potter.

Leave a Reply

Your email address will not be published.