Owning an air fryer has become a must-have appliance in many Singaporean households, providing a healthier and more convenient way to prepare meals.
However, while air fryers are easy to use, many people unknowingly make mistakes that affect cooking results, damage the appliance, or reduce efficiency. Understanding these common pitfalls and how to avoid them can help you get the best out of your air fryer.
This article explores the most frequent air fryer mistakes and offers practical solutions to ensure you maximise its potential.
Mistakes That Affect Cooking Results
1. Overloading the Basket
Why It’s a Problem
One of the biggest mistakes users make is overcrowding the air fryer basket. Overloading prevents proper air circulation, leading to uneven cooking, soggy food, and longer cooking times.
How to Avoid It
- Cook in smaller batches to allow hot air to circulate around the food.
- Shake the basket or rearrange food midway through cooking for even crispiness.
- If cooking large amounts, use an air fryer with multiple racks for better air distribution.
2. Not Preheating the Air Fryer
Why It’s a Problem
Skipping preheating means food may take longer to cook and might not crisp up properly. Some recipes assume the air fryer is already hot, and failing to preheat can lead to inconsistent results.
How to Avoid It
- Most air fryers preheat in 2–5 minutes—always preheat before cooking unless the recipe states otherwise.
- If your air fryer doesn’t have a preheat function, run it at the desired temperature for a few minutes before adding food.
3. Using Too Much or Too Little Oil
Why It’s a Problem
While air fryers require less oil than deep fryers, some foods still need a light coating for optimal crispiness. Conversely, using too much oil can cause excessive smoke and mess.
How to Avoid It
- Use a light spray or brush of oil for foods like potatoes, chicken, or battered items to enhance crispiness.
- Avoid pouring oil directly into the basket, as this can cause smoke and residue buildup.
4. Not Shaking or Flipping Food Midway
Why It’s a Problem
Since air fryers cook by circulating hot air, some parts of the food may cook faster than others if left in the same position.
How to Avoid It
- Shake the basket or flip food halfway through cooking, especially for fries, nuggets, and smaller items.
- For larger items like chicken breasts, turn them over at least once for even cooking.
Mistakes That Can Damage Your Air Fryer
5. Using the Wrong Type of Liner or Foil
Why It’s a Problem
Many people use baking paper or aluminium foil improperly, which can block airflow and lead to uneven cooking or even damage the heating element.
How to Avoid It
- Use perforated baking paper or air fryer-specific liners to allow air circulation.
- If using aluminium foil, do not completely cover the basket—leave space for air to flow.
6. Cooking Wet-Battered Foods
Why It’s a Problem
Unlike deep fryers, air fryers do not quickly set a wet batter, leading to a sticky mess and poor texture. The batter can also drip onto the heating element, creating smoke and burning smells.
How to Avoid It
- Use dry coatings like breadcrumbs or panko instead of wet batter.
- If you must use batter, lightly freeze the food first to help it set before air frying.
7. Not Cleaning the Air Fryer Regularly
Why It’s a Problem
Food debris and oil buildup can lead to smoke, unpleasant odours, and even performance issues over time.
How to Avoid It
- Clean the basket, tray, and pan after each use with warm soapy water.
- Wipe down the heating element with a damp cloth regularly.
- For stubborn residue, soak the basket in warm water and use a non-abrasive sponge to clean it.
8. Ignoring the Heating Element
Why It’s a Problem
Oil and food particles can accumulate on the heating element, leading to smoke and potential fire hazards.
How to Avoid It
- Regularly check and wipe the heating element with a damp cloth once it has cooled down.
- If heavy residue builds up, use baking soda and water paste to gently scrub it off.
Mistakes That Affect Safety
9. Placing the Air Fryer on an Uneven or Crowded Surface
Why It’s a Problem
An air fryer requires proper ventilation and a stable surface to function safely. Placing it too close to walls or under cabinets can lead to overheating.
How to Avoid It
- Place your air fryer on a flat, heat-resistant surface with at least 10 cm of space around it.
- Avoid keeping it near water sources to prevent electrical hazards.
10. Using Aerosol Cooking Sprays with Additives
Why It’s a Problem
Aerosol sprays with propellants and additives can damage the non-stick coating over time, reducing the lifespan of the basket.
How to Avoid It
- Use oil misters or brush oil directly onto food instead of using store-bought aerosol sprays.
- Choose oils with a high smoke point, such as avocado, canola, or grapeseed oil.
11. Cooking Food with Excess Moisture
Why It’s a Problem
Placing overly wet food in the air fryer can cause steaming instead of crisping, leading to soggy results.
How to Avoid It
- Pat foods completely dry before air frying, especially items like chicken, fish, and vegetables.
- Use a light layer of cornstarch on vegetables and proteins for better texture.
12. Leaving the Air Fryer Unattended
Why It’s a Problem
While air fryers are safer than deep fryers, they still involve high temperatures and heating elements that can cause hazards if left unattended.
How to Avoid It
- Always monitor your air fryer when in use.
- Do not leave it running while you are out of the house or asleep.
How to Optimise Your Air Frying Experience
13. Experimenting with Cooking Temperatures and Times
- Not all recipes require the default 180°C setting. Some foods cook better at lower or higher temperatures.
- Adjust cooking times based on the size and type of food—thicker items require longer cooking times.
14. Prepping Food Properly Before Cooking
- Marinate meats ahead of time to enhance flavour.
- Cut food into even-sized pieces for uniform cooking.
- Use racks or skewers to maximise space and cook multiple items simultaneously.
15. Making the Most of Air Fryer Accessories
- Use silicone moulds for baking muffins and cakes.
- Invest in a grill pan or skewer rack for grilling and kebabs.
- Consider a pizza pan to make air-fried pizzas or flatbreads.
Conclusion
An air fryer in Singapore is a fantastic kitchen tool, but common mistakes can affect performance, safety, and food quality.
By avoiding overcrowding, using the right cooking techniques, and maintaining your appliance properly, you can enjoy consistently delicious and healthy meals. Understanding the best practices will not only extend the life of your air fryer but also enhance your overall cooking experience.
With these tips, you can make the most of your air fryer and cook like a pro!
