If you’re searching for a cooking class in Singapore, you’re in for an exciting culinary journey! The island is home to an incredible variety of cooking classes, each offering a chance to dive into Singapore’s vibrant food scene or explore international cuisines.
You can perfect a local favourite like Laksa or learn to roll sushi, with plenty of delicious options to choose from. In this guide, we’ll walk you through the key factors to consider when selecting a cooking class, helping you find the perfect match for your culinary goals. Let’s turn those cooking dreams into a delicious reality!
Factors to Consider When Choosing a Cooking Class
When deciding on the right cooking class, keep these key points in mind to ensure a rewarding and enjoyable experience:
- Skill Level:
Are you a complete beginner or an experienced cook? If you’re just starting, look for classes that cover basic cooking techniques and simple, beginner-friendly dishes. Experienced cooks, however, might prefer a more advanced class focusing on specific techniques or specialized cuisines. - Cuisine Type:
Singapore’s culinary offerings are diverse, and the same goes for its cooking classes. From local dishes like Hainanese Chicken Rice and Laksa to global options such as Italian pasta or Japanese sushi, choose a class that matches your culinary interests. - Class Size:
Smaller classes often offer a more intimate and hands-on experience, allowing you to receive personalised attention from instructors. Larger groups, on the other hand, can provide a lively atmosphere with a more social, group-learning dynamic. - Instructor Expertise:
Check out the credentials of the chefs or instructors. Look for experienced culinary professionals with a passion for teaching—great instructors can transform your cooking experience with valuable tips and insights. Be sure to read reviews to get an idea of the class’s quality and what previous students enjoyed most.
What Are Some Popular Types of Cooking Classes in Singapore?
Singapore offers a rich variety of cooking classes, each designed to help you master different cuisines and cooking techniques. Some of the most popular types of classes include:
- Baking and Pastry Classes
For those with a sweet tooth, baking classes are a great way to learn the art of creating beautiful cakes, pastries, and other baked goods. These classes range from basic cake decorating workshops to more advanced courses in French patisserie. - Local Cuisine
Singaporean food is world-renowned, and cooking classes that focus on local dishes like Laksa, Satay, and Chili Crab are hugely popular. These classes often teach traditional recipes and cooking techniques, offering a taste of Singapore’s unique food culture. - International Cuisines
If you want to explore food from other cultures, classes focused on international cuisines are widely available. Learn to make Italian pasta, French pastries, or Japanese sushi—all taught by experienced chefs who will guide you through the process step by step. - Health-Conscious Cooking
As people become more health-conscious, cooking classes that focus on plant-based meals, vegan cooking, and gluten-free recipes have gained popularity. These classes emphasize healthy, delicious dishes made with fresh, wholesome ingredients.
1. SSA Culinary Institute
Founded in 2016, SSA Culinary Institute (SSACI) is part of the SSA Group, a prominent service provider in Singapore offering a wide range of professional training services. With over 30 years of experience in skills upgrading, SSACI stands out as one of Singapore’s largest halal culinary schools. The institute prides itself on preserving culinary heritage, especially through its Malay dishes and dessert courses, while also offering contemporary culinary and baking programs.
Located near Tai Seng MRT, SSACI boasts seven fully equipped kitchens, including the largest that can accommodate up to 60 participants—perfect for team-building events. As a Muslim-owned institute, all ingredients used in classes are halal, ensuring an inclusive, culturally sensitive environment for all. What makes SSACI truly unique is its ability to blend tradition with innovation, providing students with the tools to preserve classic culinary techniques while embracing modern culinary trends.
Specialties
SSACI offers a broad spectrum of courses, including local Malay dishes, baking, speciality coffee, and food safety. Students can learn to prepare popular Singaporean dishes like Nasi Lemak and Satay, along with international favourites. The institute also offers unique courses in Peranakan cuisine, which blends Malay and Chinese traditions, providing a rich, culturally significant learning experience. Whether you’re keen to explore traditional desserts or modern culinary techniques, SSACI’s classes offer something for everyone.
Why People Choose SSA Culinary Institute
SSACI is preferred for its hands-on approach to teaching, which ensures students gain practical skills that can be applied immediately. The institute’s modern facilities and halal certification make it a welcoming environment for all, while its SkillsFuture-eligible courses provide accessibility for a wide range of learners.
Additional Information
- Conveniently located near Tai Seng MRT
- Offers halal ingredients and a Muslim-friendly environment
- Focus on preserving culinary heritage while introducing modern techniques
- Available for team-building events and corporate training
Class Offerings
- Malay Cuisine and Desserts: Learn to prepare signature dishes like Nasi Lemak, Satay, and traditional desserts such as Kueh Talam.
- Peranakan Cuisine: Dive into the rich, blended flavours of Peranakan Dishes like Ayam Buah Keluak and Kueh Pie Tee.
- Western Cuisine and Baking: Explore classic Western Dishes along with baking techniques for creating fresh bread, pastries, and cakes.
- Specialty Coffee: Master the art of brewing with Specialty Coffee classes, covering everything from espresso to latte art.
Pricing
- Self-Sponsored: Approximately SGD 160 to SGD 450 per course, depending on age and citizenship status.
- Company-Sponsored: Pricing for corporate-sponsored participants varies from SGD 160 to SGD 450, based on the company type (SME or non-SME) and the participant’s age.
2. ChefTales Cooking Classes
ChefTales offers an engaging and interactive cooking experience designed for individuals, groups, and corporate teams in Singapore. Located centrally, ChefTales provides a wide range of hands-on culinary classes led by professional chefs.
The institute specializes in multiple cuisines, including Chinese, Korean, and French, ensuring that students of all skill levels can find a course that suits them. Each class is designed to teach not just recipes but valuable cooking techniques that can be applied long after the class ends.
ChefTales prides itself on creating a relaxed and fun atmosphere, where students feel comfortable learning and experimenting with new cooking methods.
In addition to its extensive class offerings, ChefTales also organizes private events, making it a popular destination for corporate team-building activities. With a strong focus on practicality, every student leaves the class with skills that are easy to replicate at home.
Specialties
ChefTales specializes in a wide variety of cuisines, with popular offerings including Dim Sum, French pastry-making, and Korean BBQ. They also provide classes in Italian, Thai, and vegetarian cooking, making it easy for students to explore different culinary traditions. Additionally, ChefTales offers corporate team-building and bonding experiences, where groups can cook together in a fun, collaborative environment.
Why People Choose ChefTales
ChefTales is favoured for its hands-on learning approach, skilled instructors, and diverse range of cuisines offered. The interactive nature of the classes ensures that everyone, from beginners to advanced cooks, can learn valuable skills. Its friendly and relaxed atmosphere makes it a top choice for those wanting a fun and practical cooking experience.
Additional Information
- Customizable corporate and team-building events
- Offers both hands-on and demonstration classes
- Focuses on making cooking a fun, interactive experience
Class Offerings
- Chinese Cooking: Learn how to make authentic Dim Sum and other classic Chinese dishes.
- French Cooking: Master the art of French Pastry and indulge in classic techniques for creating French desserts.
- Korean Cooking: Explore the flavours of Korean BBQ and other popular Korean dishes.
- Indian Cooking: Prepare traditional Curries and Naan, learning the essential techniques behind Indian cuisine.
- Vegetarian Cooking: Discover how to make delicious and healthy Vegetarian Dishes full of flavour and nutrition.
- Baking Classes: Learn to make perfect Macarons, Cakes, and other baked goods with expert guidance.
- Team Bonding Events: Customised classes for corporate team-building, focused on fun and collaboration in the kitchen.
Pricing
- Cooking Classes: Prices typically range from SGD 90 to SGD 188, depending on the type of class (e.g., Chinese Cooking, Dim Sum, Korean Cooking, etc.).
- Baking Classes: Prices for baking classes, such as bread-making or cupcake classes, range from SGD 90 to SGD 128.
- Custom corporate cooking and baking events are available; pricing is generally based on the group size and requirements.
3. Let’s Go Cook Singapore
Let’s Go Cook Singapore offers a unique culinary journey that combines the joy of cooking with cultural exploration. Situated in the heart of Singapore, the institute specializes in immersive market-to-table experiences, where participants are introduced to local ingredients at nearby wet markets before cooking traditional Singaporean dishes.
Let’s Go Cook is known for its educational approach, offering cooking classes that delve into the rich food culture of Singapore and the surrounding regions. Courses like Flavours of Singapore and Discover Thailand focus not only on teaching essential culinary techniques but also on the history and cultural significance of the dishes. This blend of hands-on cooking and cultural insight makes Let’s Go Cook Singapore a standout choice for those looking to explore Singapore’s culinary diversity, learn traditional recipes, and gain an authentic, first-hand experience of local food traditions.
Whether you’re a beginner looking to understand the basics or an experienced cook wanting to master regional specialities, Let’s Go Cook ensures an enriching and enjoyable learning experience.
Specialties
Let’s Go Cook Singapore specializes in market-to-table cooking classes, providing a comprehensive approach that includes exploring local markets, selecting fresh ingredients, and preparing authentic Singaporean and regional dishes. Classes focus on iconic Singaporean dishes like Hainanese Chicken Rice and Ngoh Hiang, as well as regional dishes from Thailand and Hokkien cuisine.
What makes their classes particularly unique is the cultural immersion aspect, with participants learning not only the cooking techniques but also the history and traditions behind each dish. The personalised guidance from professional chefs ensures that students of all levels can easily follow along and create dishes they can recreate at home.
Why People Choose Let’s Go Cook Singapore
Let’s Go Cook Singapore is chosen for its engaging, hands-on approach to learning, blending cooking classes with cultural immersion. The opportunity to visit local markets and gain insight into Singapore’s food culture before getting into the kitchen makes the experience unique. Students appreciate the intimate class settings, which allow for personalised instruction, and the focus on traditional, authentic dishes that showcase Singapore’s rich culinary heritage.
Additional Information
- Focus on market-to-table experiences
- Classes include a cultural tour of local markets
- Perfect for team-building activities and corporate events
Class Offerings
- Market-to-Table Culinary Experience: Explore local wet markets and learn to prepare dishes like Hainanese Chicken Rice, Kueh Dadar, and Ngoh Hiang.
- Flavours of Singapore Cooking Class: Learn the art of traditional dishes like Satay, Laksa, and Kueh Pie Tee while discovering the history behind these beloved meals.
- Discover Hainan: Master classic Hainanese dishes such as Hainanese Pork Chop and Kueh Yi Bua.
- Discover Thailand: Prepare authentic Tom Yum Soup, Pad Thai, and Papaya Salad, exploring the rich flavours of Thai cuisine.
- Discover Hokkien: Dive into the flavours of Hokkien cooking with dishes like Fu Zhou Red Wine Chicken and Stir Fried Rice Cake.
Pricing
- Market to Table Culinary Experience: SGD 129 per person
- Group discounts available for bookings of 4 or more participants
4. Grandmothers’ Recipes
Grandmothers’ Recipes is a unique cooking school that brings the rich heritage of Peranakan and Singaporean cuisine into the spotlight. Founded by Rosaline Soon, an author of several cookbooks, the institute focuses on teaching traditional recipes passed down from her Nonya relatives in Singapore and Penang.
The school offers hands-on cooking classes that aim to preserve the authentic flavours of Peranakan dishes while providing a modern and approachable learning environment. Located in a cosy, homey space, Grandmothers’ Recipes is known for its personalised teaching style, offering classes tailored to both beginners and more experienced cooks.
Whether you’re a tourist wanting to learn local dishes or a Singaporean looking to revisit your culinary roots, Grandmothers’ Recipes is dedicated to sharing the joy of Peranakan cooking in a fun, interactive, and meaningful way.
Specialties
Grandmothers’ Recipes specializes in authentic Peranakan and Singaporean dishes, offering classes focused on traditional cooking techniques. Popular courses include cooking dishes like Laksa, Ngoh Hiang, and Ayam Buah Keluak, which showcase the unique blend of flavours in Peranakan cuisine. In addition, the institute offers a Beginners/Maids Course, which is particularly popular among those new to cooking or individuals working in Singaporean households. Classes also include cultural insights, ensuring students learn not just the recipes but also the stories and traditions behind each dish.
Why People Choose Grandmothers’ Recipes
People choose Grandmothers’ Recipes for its authentic approach to Peranakan and Singaporean cooking. Rosaline’s teaching style is hands-on and personal, ensuring that each student gets the attention they need. The intimate setting makes it ideal for small groups, including tourists, domestic helpers, and corporate teams. The focus on preserving traditional recipes while making them accessible and enjoyable is a major draw for those interested in learning the true flavours of Singapore.
Additional Information
- Classes are perfect for tourists, domestic helpers, and corporate team-building events
- Private dining options available for small groups
- Personalised and hands-on approach to teaching
Class Offerings
- Beginners/Maids Course: Learn the basics of Peranakan and Singaporean cooking, including dishes like Laksa and Ngoh Hiang.
- Peranakan Classics: Master traditional Peranakan dishes such as Ayam Buah Keluak, Peranakan-style Sambal, and Kueh Lapis.
- Singaporean Favorites: Learn how to make iconic dishes like Chilli Crab, Hainanese Chicken Rice, and Satay.
- Private Cooking Classes: Custom classes for small groups and tourists looking to immerse themselves in Singaporean and Peranakan cuisine.
Pricing
- Class Fee: SGD 150 to SGD 170 per class.
- Deposit: A 25% deposit or SGD 20 is required to confirm your booking.
- Minimum Class Size: Classes begin with a minimum of 3 participants. Custom group requests are welcome.
5. Avant Culinary School
Avant Culinary School offers a premier culinary education experience in Singapore, providing both aspiring and experienced chefs with the skills and techniques needed to excel in the kitchen. Whether you’re a beginner looking to dive into the world of cooking or someone seeking to refine their culinary skills, Avant offers a tailored approach to suit all levels.
Known for its expert chefs with backgrounds in renowned restaurants and luxury hotels, Avant’s programs focus on the art of cooking, blending science, intuition, and creativity. Classes cover everything from foundational techniques to complex, flavor-rich dishes. The hands-on workshops, designed to elevate your culinary knowledge, ensure that every participant walks away with practical skills and confidence in the kitchen.
Avant’s commitment to excellence shines through in its interactive classes, designed to help students master the balance of flavours and techniques needed to create culinary masterpieces.
Specialties
Avant Culinary School specializes in a wide range of programs, from beginner home cook courses to chef training for those aspiring to work in professional kitchens. Their workshops focus on essential culinary skills such as knife techniques, cooking methods, flavour pairing, and plating. In addition to their regular courses, Avant offers specialized workshops like wine tasting, oyster appreciation, and home kitchen mastery, perfect for those looking to explore specific techniques or ingredients.
Why People Choose Avant Culinary School
Avant Culinary School is chosen for its comprehensive approach to culinary education, offering a range of programs that cater to various skill levels. The expert chefs provide valuable real-world experience, and the focus on hands-on, practical learning ensures that students leave the class with the skills they need to excel. The school’s flexible programs, including group workshops and customized corporate team-building events, make it a popular choice for individuals and businesses alike.
Additional Information
- Classes designed for all skill levels, from beginners to aspiring chefs
- Specialized workshops available for wine, oyster tasting, and home kitchen mastery
- Corporate team-building events available
Class Offerings
- Kids | Little Chef: Introduce your little ones to the kitchen with fun, age-appropriate cooking lessons.
- Domestic Helper: Cooking classes tailored for domestic helpers, focusing on Singaporean and regional dishes.
- Home Cook | Beginner: Learn basic cooking techniques and recipes to start your culinary journey.
- Chef Training: Intensive programs designed for those looking to pursue a professional career in culinary arts.
- Wine Tasting: Explore the world of wine with professional tastings and pairing tips.
- Oyster Appreciation: Discover the nuances of oysters, from selection to preparation and tasting.
- Home Kitchen Mastery: Master essential kitchen techniques and organize your home kitchen for efficiency.
- Food Safety & Hygiene: Learn best practices for maintaining a clean and safe kitchen.
Pricing
- Pricing available upon request
- Special rates for corporate events and group bookings
6. Leather Workshop Singapore – Cooking Classes
Leather Workshop Singapore, known for its exceptional creative experiences, offers a premier cooking class solution in Singapore. With over 1 million participants and more than 7000 five-star reviews, the company has built a stellar reputation for providing hands-on and enjoyable cooking classes.
Recognized with numerous accolades, including Forbes 30 Under 30, Spirit of Enterprise, and the Brands for Good Champion award, Leather Workshop Singapore is dedicated to excellence in delivering creative experiences for all. Their cooking classes are designed to provide a stress-free, enjoyable, and educational experience.
While the company is widely known for its leather crafting workshops, it also specializes in cooking classes ideal for team-building events and private gatherings. Leather Workshop Singapore provides a complete range of services for cooking classes, ensuring a seamless experience from start to finish. With dedicated event specialists and ASEA-certified facilitators, all materials are provided, making cooking accessible and enjoyable for everyone.
Specialties
Leather Workshop Singapore’s cooking classes cater to a variety of group sizes and culinary preferences, making them ideal for corporate events, birthdays, and private gatherings. Their classes focus on local and international cuisines and are designed to encourage creativity and teamwork in the kitchen. Participants will work together to prepare a variety of delicious dishes while learning valuable cooking techniques. The company is also known for its customized team-building cooking events, which offer a unique way for companies to bond and learn new culinary skills in a fun, collaborative environment.
Why People Choose Leather Workshop Singapore Cooking Classes
Leather Workshop Singapore is chosen for its hands-on, interactive approach to cooking classes. With a focus on teamwork, creativity, and fun, the classes ensure a memorable experience for all participants. Expert facilitators guide each session, ensuring that every participant walks away with practical cooking skills. The all-inclusive nature of the classes—materials, expert instruction, and stress-free planning—makes it an appealing choice for corporate teams, private groups, and individuals alike.
Additional Information
- Customised for corporate team-building, birthdays, and private gatherings
- Fun, stress-free learning experience with all materials provided
- Classes are held in air-conditioned venues with professional instructors
Class Offerings
- Team Building Cooking Class: Work together to create delicious dishes and improve cooking skills in a fun, collaborative environment.
- Corporate Cooking Event: Customised cooking events designed for companies to foster teamwork while cooking a variety of dishes.
- Cooking Workshops for Groups: Private cooking sessions for friends or groups looking to learn new recipes together.
Pricing
- Standard Cooking Class: From SGD 95 per person
- Corporate Events: Pricing available upon request
7. C3A Singapore Heritage Food Cooking Workshop
The Singapore Heritage Food Cooking Workshop, organized by Project Dignity and offered through C3A, is a unique opportunity to explore the rich culinary heritage of Singapore. In this 3-hour cooking workshop, participants will discover authentic recipes and cooking tips while learning to prepare some of Singapore’s most beloved hawker dishes.
The workshop is led by experienced trainers, including chefs and culinary experts, who are passionate about preserving and sharing Singapore’s food traditions. They will provide step-by-step guidance, teaching participants not only how to make iconic dishes but also how to select ingredients and use healthier cooking techniques.
The workshop emphasizes food safety practices and is designed to create a deeper appreciation for the diverse food culture of Singapore. Ideal for food enthusiasts of all ages, participants will gain practical cooking skills and knowledge that can be used to recreate traditional dishes at home.
Specialties
The Singapore Heritage Food Cooking Workshop focuses on Singaporean hawker favourites, with lessons on creating healthy versions of popular dishes. Participants will learn to make traditional recipes that celebrate the rich diversity of Singapore’s culinary landscape. The workshop is led by experienced chefs who provide step-by-step instructions and share tips on food preparation, ingredient selection, and safe cooking practices. The hands-on class format ensures that participants gain practical skills that can be used at home.
Why People Choose C3A Singapore Heritage Food Cooking Workshop
This workshop is popular for those interested in exploring the authenticity of Singapore’s diverse food culture while learning healthy cooking techniques. The experienced chefs, combined with the comprehensive hands-on format, make it an enjoyable and educational experience. It’s perfect for anyone wanting to try their hand at cooking iconic Singaporean dishes in a fun, supportive environment.
Additional Information
- All materials and ingredients are provided
- Focus on healthier cooking techniques and food safety
- Great for individuals or groups looking to learn about Singapore’s culinary heritage
Class Offerings
- Singapore Heritage Food Cooking Workshop: Learn to prepare iconic dishes such as Laksa, Satay, and Ngoh Hiang while discovering tips for healthy cooking and food safety.
Pricing
- Workshop Fee: S$48.72 (after government subsidy)
- SkillsFuture Credit Eligible
8. Anatta Culinary Academy – Cooking Courses
Anatta Culinary Academy is a leading culinary institution in Singapore, offering an extensive range of interactive cooking courses that cover everything from simple home recipes to complex, decadent dishes.
With a focus on worldwide cuisines, Anatta ensures that every participant has the chance to develop culinary skills through hands-on experience and dedicated instructor guidance.
The academy’s unique approach involves breaking down commonly found recipes, making them accessible to everyone. Whether you are interested in mastering traditional techniques, experimenting with international flavours, or improving your home kitchen skills, Anatta offers a comprehensive solution for all culinary needs. The academy prides itself on providing a fun, educational environment where participants can expand their knowledge, creativity, and love for cooking.
Specialties
Anatta Culinary Academy offers a diverse range of cooking courses that span cuisines from around the world, including Italian, French, Japanese, Mexican, and more. Courses are designed to help participants master the basics of a particular cuisine, allowing them to experiment and adapt recipes to their own tastes. The academy’s focus is on making cooking easy to replicate at home, with easy-to-follow instructions that ensure success in every dish. Anatta’s hands-on approach guarantees that each participant gets dedicated portions to practice cooking, making the learning experience both practical and fun.
Why People Choose Anatta Culinary Academy
Anatta Culinary Academy is chosen for its diverse course offerings and its focus on teaching both techniques and creativity. With expert instructors guiding each class, participants learn to craft world-class dishes while building confidence and skills in the kitchen. The academy’s commitment to making cooking accessible and enjoyable, along with its hands-on approach, makes it a popular choice for anyone looking to enhance their culinary expertise.
Additional Information
- Hands-on classes with individual portions for each participant
- Focus on worldwide cuisines and easily replicable recipes
- Suitable for individuals, groups, and corporate team-building events
Class Offerings
- Junior Chef’s Journey: A fun, educational class where children learn basic cooking skills and discover the joy of creating their own meals.
- Cooking Bootcamps: Intensive classes designed to build confidence and skills quickly, covering various cuisines and techniques.
- Cooking Classes for Adults: Learn to make dishes from Italian, French, Japanese, Mexican, and other cuisines, with options tailored to your skill level.
- Parent & Child Cooking Courses: A fun and engaging way for families to bond while learning to cook together.
Pricing
- Pricing available upon request
- Group rates available for corporate team-building events and private bookings
9. Sucré-Salé
Sucré-Salé, founded by Chef Virginie, offers a wide range of hands-on and demonstration cooking classes in Singapore. The school specializes in French and Western cuisine, providing a personal and engaging cooking experience. Chef Virginie brings years of expertise to the kitchen, teaching participants of all skill levels—from beginners to experienced cooks.
Located in a cosy space, Sucré-Salé creates an enjoyable learning environment where you can master the art of French baking, cooking, and pastry making. Whether you’re a parent bonding with kids or looking for a group cooking activity, the classes provide a chance to enjoy learning new skills and recipes in a relaxed, fun atmosphere.
Specialties
Sucré-Salé is known for its variety of courses, with a special focus on French cuisine and baking techniques. Popular classes include French bread making, pastry skills, and interactive cooking sessions for both children and adults. In the bread and pastry classes, students will learn to make traditional French baguettes, croissants, and other delicious pastries. For kids, there are hands-on lessons focused on creating fun lunch box dishes, cinnamon rolls, and cookies. Sucré-Salé also offers advanced classes on mastering choux pastry, éclairs, and gougères, as well as preparing full dinner menus like risotto and pavlova to impress friends and family.
Why People Choose Sucré-Salé
Sucré-Salé is chosen for its personalized approach, with classes designed to make learning cooking techniques both enjoyable and accessible. Chef Virginie’s hands-on teaching style ensures that students get the attention they need to succeed in the kitchen, whether they are beginners or more advanced cooks. The intimate setting allows for an interactive, fun environment where students can experiment, create, and discover new culinary skills.
Additional Information
- All ingredients are provided for each class.
- Classes are suitable for groups, families, or individuals.
- One-on-one classes are available upon request.
Class Offerings
- Bread and Pastry: Learn to bake French baguettes, croissants, and other pastries.
- Kids’ Special: Fun, hands-on cooking for children, including lunch box dishes, cinnamon rolls, and cookies.
- Baking Pastry: Master choux pastry, éclairs, and gougères.
- Dinner with Friends: Prepare dishes like tartare, risotto, and pavlova for a delightful evening with friends.
Pricing
- Standard Cooking Class: SGD 100 to SGD 170 per class (pricing varies based on class type).
- Deposit: A 25% deposit or SGD 20 is required to confirm your place.
- Corporate Events: Pricing is available upon request.
Conclusion
Singapore’s cooking classes offer an exciting chance to explore new flavours, refine your skills, and learn from expert instructors. With a wide range of classes available, there’s an option for every type of cook, from beginners eager to master the basics to seasoned chefs looking for new challenges.
These hands-on classes not only teach delicious recipes but also provide valuable techniques that can be used for years to come. Embrace the opportunity to expand your culinary horizons and create unforgettable dishes in a fun, immersive environment. Your next cooking adventure is just one class away!
